The Essence of Herbs
A Fingertip Guide to the
Common Culinary Herbs
by Terry D Gulden, PhD
This little book absolutely has it all from yummy recipes to the history of each herb and how it fits into our culture. The format was exceptional, I was so impressed with the way the pictures and recipes, and cute blurbs all combined to make a really easy to follow, pleasant to look at guide that gave me some much needed confidence about where, when and what to use when it comes to nature's own seasoning. I would recommend this great find to anyone who sees the value of herbs in the kitchen, but isn't real sure how to proceed. Thanks Terry, for making my meal times a whole lot tastier.
Love & Light,
Riki Frahmann
Riki Frahmann All Rights Reserved 2007/2008/2009/2010
A Fingertip Guide to the Common Culinary Herbs
by Terry D Gulden, PhD
This little book absolutely has it all from yummy recipes to the history of each herb and how it fits into our culture. The format was exceptional, I was so impressed with the way the pictures and recipes, and cute blurbs all combined to make a really easy to follow, pleasant to look at guide that gave me some much needed confidence about where, when and what to use when it comes to nature's own seasoning. I would recommend this great find to anyone who sees the value of herbs in the kitchen, but isn't real sure how to proceed. Thanks Terry, for making my meal times a whole lot tastier.Love & Light,
Riki Frahmann
Riki Frahmann All Rights Reserved 2007/2008/2009/2010